Chef Catered Chalet Jacques
If you choose to have your Chalet catered for you be ready for that satisfying feeling! You will receive a hearty breakfast, to get you ready for a hard days skiing. Breakfast will be served to you and consist of cereals, hot porridge, choice of preserves and bread, ham or cheeses, cooked eggs, and plenty of juices, tea and coffee .
Afternoon tea will greet you home consisting of lovely home made cakes or biscuits, with preserves and bread, served with tea coffee or hot chocolate
Aperitifs will be served before dinner and red and white wines will be served with dinner, optional soft drinks will also be available, dinner is a 4 course affair with coffee and petit fours.
We will also look forward to greeting you with a sumptuous champagne reception.
Whilst we can ensure that all of the food you will be served will be up to the highest quality we are proud to offer a choice of menus if the whole chalet is taken – eight people or more. You can choose from menus such as ‘haute cuisine’ or ‘quality simple dining’. We will endeavor to cater for most dietary requirements.
Chef Catered Chalet Jacqueline.
Chalet Jacqueline will offer you the same goumet menus as Chalet Jacquleine. Dinner will be a 3 course affair with all your wines included, and cooked breakfast will also be served.
Should the whole chalet wish to upgrade to the standard mentioned above then a £25 supplement per person per week is applicable. This must be paid for and booked at the time of final payment.
Self Catered
However, if self catering is your choice you will find various bars and restaurants for dining both on and off the slopes. You will find many local delicacies to try as well as a pizzeria, traditional Savoyard, and fine dining.
There are also local bars where you can enjoy the regional beers and “eau de vie”. Quite an exception for such a small resort, but then St Foy is unique! Both of the Chalets are within close proximity to a very well equipped supermarket, but don’t worry we’ll provide the basics; washing up liquid, powder for the dishwasher, salt, pepper, olive oil and a little hamper of goodies to get you started!
Steven and Nuala have recently taken a further Raymond Blanc cookery course to further enhance their cooking knowledge
